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What is a Hob? Hob is a regulated exocytosis-related protein. It has been discovered that it regulates insulin-producing Drosophila cells. It is a component of the secretory apparatus and is required for professional secretory cell function. In the British kitchen a hob is akin to cooking stove. Nigella often suggests putting an uncooked pot on the hob. The word has similar meaning in North America. Hobs with induction Induction hobs heat pots and pans by magnetism, not direct heating. Underneath the cooktop's surface, there are coils through which an alternating electrical current runs through, and when a ferromagnetic pot is placed on top of the cooktop, this creates a magnetic field, which produces electricity to heat the pan. The cooktop is also cool to the touch and saves energy as compared to gas or electric models. Another benefit is that induction hobs are safer than their traditional gas counterparts, with no open flame to harm your fingers or cookware. They are perfect for student residences and iQ Student Accommodation flats, where security is a top priority. The smooth glass-ceramic surface of hob does not get hot, and is easily cleaned using a damp rag. The drawback to induction is that you require specific pans that work. You will need pans with a flat, even thick base made of ferrous metals like cast iron or steel. In order to determine if the pans are induction compatible, you can use a magnet along the base. If the magnet sticks to the pan, it's suitable for your induction hob. Other popular choices include ceramic hobs that have an elegant appearance and are available in a range of colours. They heat quickly, but they tend to consume more energy than induction stoves since they heat the entire surface of the glass-ceramic. The smooth surface of the cooktop can be cleaned with a soft cloth. Most lids are dishwasher safe. If you want to get the most efficient of both, go for an induction stove equipped with a TFT monitor that displays the position of your cookware and an adjustment panel to alter the power settings. It has four automatic cooking modes to choose from (boil, melt and slow cook) as well as a boost function to give you faster results. It has control locks that stop accidental button pressing. It also features an indicator of residual temperature and an auto-shutdown feature in case you lose your hob. Gas hobs Gas hobs make use of natural gas or propane to heat their burners and oven. This permits for faster cooking time and better temperature control. This makes it perfect for boiling, frying and sauteing, in addition to other cooking methods. While it may not be as efficient as an electric hob, a gas-powered one is usually less expensive to run than an electric one. Gas hobs are also dependant of electricity. This means that they can still function during power outages, though at a slower rate. It also has a lower risk of fire since the burners' heat is restricted to the pans they come in contact with. It's still important to keep any flammable items away from the stove and to follow safe cooking methods to prevent accidental fires. Modern gas hobs are a combination of traditional burners and electrical components that regulate ignition, flame output and safety features. Most models use an electric ignition system that emits either an electric spark or pilot flame to ignite the burner. The control knobs let you alter the intensity of the flame and output of heat. Some have built-in timers that lets you set a specific cooking time. Gas hobs are generally less expensive to purchase in the beginning than induction models, however the cost of operating them will depend on the gas prices in your area. Certain gas hobs can be operated with liquefied petrol gas (LPG) which is which is a fuel that is typically cheaper than natural gas. Gas hobs need more attention than electric ones. Gas hobs tend to collect greasy spills that get deposited on the burner grates. It is also necessary to clean the flat edged cooking surface regularly to avoid food residue accumulating. Fortunately, some brands, like FUJIOH has made maintenance simpler by using stainless steel or porcelain-coated cast iron grates that can be taken off to clean. Additionally their flat rimless design eliminates the need for awkwardly placed utensils and pot holders that can gather debris and increase the chance of spillages. Electric hobs Electric hobs heat up quickly and are easy to clean. They make use of electric coils that produce heat below the cooking area. Many models also have residual heat indicators that indicate which areas were used recently and will be too hot to touch or clean. This is especially useful for homes with children. Some models also have overflow protection, which detects when the pot is boiling and switches off the stove to prevent spillage. The idea behind them is to make them sleek and stylish, induction hobs function by passing an electric current through copper coils that create an electric field that heats the bottom of induction compatible cookware. This makes them quicker to boil than gas hobs, and they offer precise temperature control with a cool-to touch surface and energy efficiency. However, these types of cooktops can be more expensive than traditional gas models and need to be installed by an experienced professional. A lot of them come with a flat glass cooktop for a modern look and include a range of features such as child locks and timers, auto shut off and built-in food sensors. Electric ceramic hobs are a popular choice among users. They have an easy-to-clean, smooth surface, which is also resistant to stains, burns, and scratches. They are also available in a selection of colors to complement your kitchen design and many are pre-installed with trims and panels for seamless appearance. Similar to induction hobs they require regular maintenance, with burner caps and grates needing to be removed regularly and then soaked in warm water to wash before reassembling. They are also more prone to staining due to spills of liquid. They also heat up a little slower compared to other types of hobs, yet they have a high energy efficiency. The most delicious hobs Hobs are an essential kitchen component that transform any cooking venture into a symphony of flavours. We offer a range of hobs to suit every budget and need. The best hobs will be elegant and durable. They are also easy to clean. They also have a range of features that let you cook like professional. The most popular options are ceramic, induction and gas. Ceramic hobs use electric heating elements beneath glass surfaces to transfer heat directly to your cookware, making them energy efficient and easy to clean. They heat quickly and control the temperature precisely which makes them ideal for all types of cookware. Certain models have residual heat indicators to alert you if your glass surface is still warm. Induction hobs operate by creating an electric field between the element and the pan that allows heat to be generated only when it is needed. They are faster to warm up than gas or sealed plate hobs and provide excellent energy efficiency, with no loss of heat from the rest of the hob. Gas hobs are a more conventional option that is preferred by professional chefs. They are quick to heat up and offer instant heat control, which makes them suitable for a range of cooking methods. Best ovens UK are also affordable and can be used in a variety of pans. However, they can be more difficult to clean since the grates and burners have nooks and crannies where dirt could hide. Solid plate hobs offer a good heat distribution and are durable. They are perfect for use on a daily basis. They are generally less expensive than induction or gas hobs and are ideal if you have a limited space. Some are able to make use of bottled LPG, and they are suitable for all types of pans. However, they may take a little longer to heat up and cool down, and they aren't recommended for simmering. Many of the modern hobs we have available have child locks as well as a variety of enhanced safety features to provide added security.