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How to Choose the Right Oven and Hob for Your Kitchen We have a wide range of sizes, styles and features that will fit in with any kitchen. Generally simple to use and durable solid plate hobs are sealed metal plates that heat your cookware. They're great for flat-based dishes and are cost-effective to run. Origins Ovens are kitchen appliances used to bake and roast food in households around the world. They are generally powered by electricity or gas. Bottle gas models are available in some markets. However, ovens can also be powered by other fuels like charcoal or wood. In many homes the oven is located with a hob where food can be cooked. The difference between a stove and an oven is that a stove has burners that are able to be switched off and on, whereas an oven has an enclosure that allows food to be heated in the center. The first ovens were large brick and mud structures that had a fire for heating food. They were used for baking bread, cooking meat, and cooking other meals because they contained heat well and maintained a consistent temperature. Best ovens could also be shared among family members. The open pits and ovens had three major flaws they were risky due to the smoke and flames that could be seen from them as well as the use of a lot of fuel (wood) and were difficult to control the heat and cooking. A solution was found using ovens that resembled fireplaces with a chimney that closed off the fire to lessen the intensity and amount of smoke and make it easier to control. These were popular in the 16th and 17th centuries and were often used in homes that were wealthy enough to have a separate kitchen with a chimney, as well as having more than one oven and fireplace. By the mid-19th Century, European ovens were a popular feature in kitchens. This was due to the fact that the oven became an essential feature, as it was much more secure and efficient to cook with an oven rather than on an open flame or using a cauldron. However, it is also thought that the development of the oven was correlated with the evolution of cooking techniques and recipes, which led to a greater emphasis on meat and casseroles. It is important to note that in certain recipes such as those from Nigella she may suggest cooking the pot “on the hob” however this could be misleading as hob is actually a British word for a stove top. The North American equivalent is a cooktop or range, so it could be confusing if you're not familiar with the British terminology. Functions Oven functions, or cooking modes, are pre-programmed settings that regulate the way that oven's heating elements as well as the fan work based on the recipe. They are designed to help you cook food more efficiently and effectively while also preserving the taste and texture. Most ovens come with a conventional mode that heats from the top and bottom to bake or roast food items. They also offer a fan-assisted mode that utilizes a built-in fan in order to circulate air throughout the oven for more even and faster heating. There are many options available for oven and hob functions. It is essential to know the differences to determine which one is right for you. Suggested Website -assisted oven function is perfect for cooking a variety of foods. It is able to heat the oven more evenly than a conventional oven, and is ideal for grilling, baking, and roasting. It is especially helpful for pizzas and pie that require a fast, smooth finish. The Fan-Assisted setting has a zigzag on top and a line on the bottom. It can help save up to 40% of cooking time. Some ovens have a grilling function that combines the heat from the bottom of the oven with the top, giving your meals a delicious charcoal. It's ideal for kebabs made of meat or vegetables and can be marked by zigzags and straight lines like Fan-Assisted. This is typically utilized on the lower rack of the oven, so make certain to be aware of the oven's temperature settings to avoid overcooking. Other oven functions include slow cooking making bread and pastries, proofing them and many more. These are often preprogrammed and create a controlled, warm atmosphere to help rise dough and create flavours. There are also some ovens that have Steam functions that are ideal for making healthy, nutritious meals. It imparts a delicate, rich flavor to baked goods, poultry, vegetables and custards. This feature can be activated by simply placing water into the oven's reservoir and then turning it on. Certain models can alter the amount of steam depending on the temperature selected. Types There are a myriad of ovens and hobs that are available on the market. They are available in a variety of styles, from traditional gas models to modern electric models. It is crucial to select the oven and hob that meets your requirements. It is important to consider features like self-cleaning and smart functions too. Gas ovens are a common option and are suitable for the majority of kitchens. They are easy to use as they have rings around the burners and an grate on which pans rest which emits heat. Gas hobs can also be energy efficient and provide precise temperature control, which means they can reduce your energy costs. However, they may take longer to preheat than electric hobs and are difficult to clean if covered in a layer of residue. Electric hobs come in a range of designs including ceramic and induction. Induction hobs are a bit more expensive but they are energy efficient because the hob only heats up when you place an item on it. They also stay cool to the touch, which makes them safer for children. They are fairly fast to warm up. They are also slow to cool off and don't heat up evenly. Plate hobs, also an essential in the kitchen, come with a variety of cooking zones that are all electric on flat surfaces. They are positioned on top of the cabinets in your kitchen. They are sleek and have a modern look that will complement the majority of kitchens. They are difficult to clean as they have multiple zones of uneven heating. If they are not properly cleaned, they can leave burn marks. Single ovens that are built-in are the most commonly used kind of oven, and they can be installed under a hob or above the eye level in a built-in unit. They are often big enough to accommodate a big meal and can come in various sizes, so make sure to consider your family size when selecting an oven. There are also ovens with additional features, such as grill or steam functions. Installation It might be worthwhile hiring an electrician to set up a new oven for you or to replace an old one. This will ensure that the electrical circuit is properly installed and your new appliance is safe to use. A qualified electrician can follow local regulations to ensure your installation is compliant with all safety codes. You'll require all the tools and supplies you need before you begin the installation of your brand new electric oven and hob. Wire nuts, a screwdriver, and electrical tape are among the tools you'll require. It's also important to test the electrical supply at your home to ensure it can handle the load of a brand new electric oven and hob. The first step in the process of installing a new hob and oven is to take out any old appliances. Locate the screws or bolts holding the old appliance, and then remove them with care. After the old appliance is removed from the space, it should be cleaned and free of obstructions. Next a junction box must be erected and connected to the electrical supply via conduit. It is important to follow the directions of the manufacturer as well as any local regulations. Once the electrical connections have been established after which the oven and hob can be lifted into place. The fitter will use the clips that came along with the hob in order to secure it and ensure it's flush with your work surface. The fitter will then test the hob to confirm that it is functioning properly. If you're installing a gas oven and hob it's a good idea to employ a professional for the task. Gas installation isn't as simple as plugging in a brand new electric oven and requires the assistance of a CORGI certified engineer to connect the pipework. Installing an oven hood is an option to consider in the event that you don't already have one. This will help ventilate your kitchen, and is required by the Part F of the Building Regulations.